The rounded charms of a generous land

Discover a world of delicious aromas, friendliness and good food. Be curious, visit our Fried Carp roads. Let yourself go, make some new discoveries in gastronomy. As you travel our country roads, restaurant owners will be happy to share the delights of their profession and their region with you. Taste a fish you’ve never tried before or try it again prepared in their special way: Fried Carp.

Delicious Fried Carp:
a secret to be shared

Attractive and relaxing, the Sundgau is also renowned for good food. Restaurant owners on the Fried Carp Routes are happy to offer you their delicious dishes and do justice to the regional gastronomy. Their speciality, the carp, is a real star in this region of fish. Prepared with the best regional products, the different varieties of Fried Carp will reveal traditional skills, pleasantly complemented by the local wines.

The Sundgau:
nature and culture in the hills

In southern Alsace, the Sundgau offers visitors a quality of life permeated with nature. A picturesque, wild environment with pools, forests and lively traditional rural villages; the entire region has an original and authentic charm and surprising variety. Along the Fried Carp Routes, country landscapes blend with a picturesque rural scene where inns offer succulent food in friendly settings. It was only natural for the region to receive the «Site Remarquable du Goût» (Remarkable culinary site) award from the National Council of Culinary Arts.